We are 100% italian foodlovers and adore the place where we grew-up and live.

We’ve been cooking since childhood with our grandmothers and love to share our family's secrets with other food enthusiasts.

You can choose between a fish, meat or vegetarian menu. We always use the freshest ingredients

Our aim is to teach those that have an interest in the Italian cuisine to recreate these dishes with your loved ones in the comfort of your home. Our Chef and her mum will teach participants how to cook famous traditional courses such as: fresh homemade pasta, gnocchi, parmigiana, lasagna, delightful desserts and much more.
All experience levels are welcome.
The duration of class is approximately 3 hours.

Please notify us in advance if you have any food allergy.

An optional vegan/vegetarian menu is available for private lessons with a minimum of 2 people.

The menu is enriched with products from the dairy and may vary depending on the season and availability of products.
It includes:

• Welcome drink
• Starter
• First course with handmade pasta
• Second course
• Dessert
• Water

We do not accept children under the age of 6 years.

Our aim is to teach those that have an interest in the Italian cuisine to recreate these dishes with your loved ones in the comfort of your home. Chef and her mum will teach participants how to cook famous traditional courses such as; fresh homemade pasta, gnocchi, parmigiana, lasagna, delightful desserts and much more.
All experience levels are welcome.
The duration of class is approximately 3 hours.

Please notify us in advance if you have any food allergy.

An optional vegan/vegetarian menu is available for private lessons with a minimum of 2 people.

The menu is enriched with products from the dairy and may vary depending on the season and availability of products.
It includes:

• Welcome drink
• Starter
• First course with handmade pasta
• Second course
• Dessert
• Water

We do not accept children under the age of 6 years.

Do you want to find out how mozzarella from Campania is made? Join this cooking class and experience it with your own hands! Thanks to the presence of an expert cheesemaker you will discover all the processes involved in making mozzarella. We will also prepare together typical Neapolitan mozzarella dishes.

All levels of experience are welcome.
Class duration is approximately 2/3 hours.

Please advise in advance of any food allergies.

An optional vegan/vegetarian menu is available for private lessons with a minimum of 2 people.
The menu is enhanced with dairy products and may vary depending on the season and availability of products.

It includes:

• Fresh homemade mozzarella
• Ricotta gnocchi with sage sauce
• Caprese Salad
• Mozzarella in carrozza
• Tiramisù
• Water

We do not accept children under the age of 6 years.

Are you ready to discover all the secrets of homemade pasta? We are waiting for you in Positano to enjoy our Monday Pasta Cooking Class.

Thanks to our cooking class you will learn how to make handmade pasta dough and three different types of pasta: tagliolini, ravioli and orecchiette.

We will prepare three traditional recipes together: tagliolini with lemon sauce, ravioli with ricotta with tomato sauce, and orecchiette with pesto sauce. While you are cooking you can enjoy a welcome drink.

At the end of the cooking class in addition to the prepared dishes, you will enjoy a tasty tiramisu for dessert.

The duration of the class is 2 to 3 hours.

Please notify us in advance if you have any food allergy.

An optional vegan/vegetarian menu is available for private lessons with a minimum of 2 people.

We do not accept children under the age of 6 years.